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Plantain – Big bunch in dozen – Abuja

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Plantain

Plantains are a tropical delicacy cherished for their rich flavor, versatility, and nutritional value. Larger and starchier than bananas, they can be enjoyed at every stage of ripeness — from green and firm to golden and sweet. Whether fried, boiled, roasted, or baked, plantains deliver a hearty, satisfying taste that complements countless dishes across cultures.

Plantain

Plantains are a tropical delicacy cherished for their rich flavor, versatility, and nutritional value. Larger and starchier than bananas, they can be enjoyed at every stage of ripeness — from green and firm to golden and sweet. Whether fried, boiled, roasted, or baked, plantains deliver a hearty, satisfying taste that complements countless dishes across cultures.

Key Features:

  • Farm-Fresh Quality: Carefully handpicked from healthy tropical farms to ensure premium freshness.

  • Nutrient-Rich: Excellent source of potassium, fiber, vitamin A, and complex carbohydrates.

  • Versatile in Cooking: Perfect for snacks (plantain chips), side dishes, or main meals — enjoy them as dodo, boiled plantain, or plantain porridge.

  • Naturally Gluten-Free: Suitable for diverse diets and health-conscious consumers.

  • Sustainably Grown: Cultivated using eco-friendly and traditional farming methods.

Taste Profile:

  • Green Plantain: Firm texture with a mild, starchy flavor — ideal for savory meals.

  • Ripe (Yellow to Black): Soft, caramelized sweetness when cooked — perfect for frying or baking.

Storage Tip:
Keep plantains at room temperature to ripen naturally. Refrigerate to slow down ripening and extend shelf life.

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